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60 minutes
Prep: 15 minutes
Cook: 45 minutes
3304 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | pound | butter, unsalted | |
| 1/4 | cup | onions | chopped |
| 2 | cloves | garlic | pressed |
| 2 | teaspoons | ginger root | fresh, grated |
| 1/2 | teaspoon | turmeric | |
| 4 | each | cardamom seeds | crushed |
| 1 | each | cinnamon stick | |
| 2 | each | cloves | |
| 1/8 | teaspoon | nutmeg | |
| 1/4 | teaspoon | fenugreek seeds | ground |
| 1 | tablespoon | basil | fresh, or 1 teaspoon dried basil |
In a small saucepan, gradually melt the butter and bring it to bubbling.
When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
Gently simmer, uncovered, on low heat.
After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container.
Discard the spices and solids.
Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
| % Daily Value* | |
| Total Fat 369.0g | 567% |
| Saturated Fat 233.0g | 1167% |
| Trans Fat 0.0g | |
| Cholesterol 976mg | 325% |
| Sodium 56mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 232% | Vitamin C | 16% | |
| Calcium | 16% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!
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