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30 minutes
Prep: 10 minutes
Cook: 20 minutes
280 calories per serving view nutrition facts
4 servings
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| 1 1/3 | pounds | potatoes | |
| 2 | cans | tuna | |
| 3/4 | cup | red wine vinegar | |
| 4 | each | lettuce leaves | buttered |
| 8 | ounces | green beans | frozen, whole |
| 1 1/2 | cups | cherry tomatoes | halved |
| 1 | small | red onion | sliced |
| 1 | can | olives | pitted |
Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until tender; cool.
In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
Line platter with lettuce.
Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
Drizzle with remaining vinaigrette.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 302mg | 13% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 5.0g | 21% |
| Sugars 8.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 16% | Vitamin C | 47% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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