- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
12 hours
Prep: 30 minutes
Cook: 12 hours
93 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | x | sauerkraut | |
| 1 | each | beer | |
| 1 | x | mashed potatoes | |
| 1 | each | pork roast | |
| 1 | x | frankfurters |
Put the pork roast in a roasting pan on a RACK.
Fill the roasting pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175F oven.
When you wake in the morning (on New Year's Day) check to see if the pork roast is dry.
If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut.
Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole works.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 292mg | 12% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
The chicken comes out sooooo juciy and delicious! Easy and enjoy!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
