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30 minutes
Prep: 10 minutes
Cook: 20 minutes
100 calories per serving view nutrition facts
8 servings
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| 2 | pounds | potatoes | |
| 1 | each | dill weed | cream dressing |
| 5 | each | scallions, spring or green onions | finely chopped |
| 1 | x | salt and black pepper | to taste |
Stir the chopped green onions into the Dill Cream Dressing.
Add salt and pepper to taste.
You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.
Slice potatoes (leave skins on) about 1/4 inch thick.
Place in a large bowl and fold in the dressing.
Serve chilled. Best made the day before so the flavors have a chance to mingle.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I'm from Nova Scotia and my aunt from Cape Breton has made these delicious little tarts since I was a little girl. I have no idea where the name comes from and neither does she but they are definitely worth trying! YUM!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
