New Mexican Pork and Green Chili Stew

40 minutes Prep: 10 minutes Cook: 30 minutes

380 calories per serving view nutrition facts

15 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	onions	chopped
8	each	garlic cloves
3	tablespoons	vegetable oil
4 1/2	pounds	pork shoulder	boneless
5	pounds	green chili peppers	roasted
7	cups	water
2	teaspoons	salt
1 1/2	pounds	boiling potatoes

Directions

In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water.

Categories this recipe belongs to

Nutrition Facts

Serving Size 421g

Amount per Serving

Calories 380 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 1023mg	43%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 36.0g	72%

Vitamin A	4%		Vitamin C	92%
Calcium	9%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...