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180 minutes
Prep: 30 minutes
Cook: 20 minutes
124 calories per serving view nutrition facts
10 servings
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| 3 | pounds | red potatoes | |
| 1/2 | cup | scallions, spring or green onions | thinly sliced |
| 3/4 | teaspoon | garlic salt | divided |
| 1/4 | teaspoon | black pepper | fresh, ground |
| 1 | cup | yogurt, low-fat | |
| 2 | tablespoons | buttermilk | |
| 1 | cup | blue cheese | (4 oz) crumbled |
Cut potatoes into one-half-inch pieces.
Cook in boiling water to cover 15-20 minutes or until tender; drain.
Combine potatoes, onions, one-half teaspoon garlic salt and the pepper.
Toss gently to combine.
Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt.
Add to potatoes; toss gently to coat. Cover and chill at least 2 hours.
Serves 10.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 40mg | 2% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 5.0g | 19% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 11% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
