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60 minutes
Prep: 30 minutes
Cook: 30 minutes
260 calories per serving view nutrition facts
6 servings
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| 3 | pounds | potatoes | cooked |
| 1 | cup | celery | diced |
| 5 | tablespoons | vinegar | |
| 2 | teaspoons | salt | |
| 4 | large | eggs | hard cooked, chopped |
| 1 | pint | sour cream | |
| 1 | teaspoon | black pepper | |
| 1 1/2 | tablespoons | prepared mustard | |
| 1 | each | garlic clove | crushed |
| 1 | each | onion | small, chopped |
| 1/2 | cup | olives | sliced |
Peel potatoes, cut into 1/2 inch cubes and chill.
Add celery, 3 tbsps vinegar and salt.
Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion.
Place potato mixture in salad bowl, add dressing and toss well.
Garnish with olives.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 903mg | 38% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 5.0g | 20% |
| Sugars 3.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 5% | Vitamin C | 32% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
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