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8 servings
suggest servings
| 4 | medium | nectarines | sliced |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | ginger | |
| 1 | teaspoon | lemon juice | |
| 3 | ounces | cream cheese | softened |
| 1 | small | head lettuce | |
| 2 | cups | raspberries | |
| 1/2 | cup | grapes, seedless |
In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently.
Cover; refrigerate 1 hour.
Drain nectarines, reserving liquid.
In small bowl, blend cream cheese and reserved liquid.
To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.
Arrange nectarines, raspberries and grapes on shredded lettuce.
Serve with cream cheese dressing.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 15.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 22% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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