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(1)
40 minutes
Prep: 25 minutes
Cook: 10 minutes
918 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 4 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | warm |
| 1 | cup | lard | for frying, (or your choice of oil) |
Mix dry ingredients together.
Add warm water to dry ingredients.
Knead until dough is soft and elastic and does not stick to bowl.
(If necessary, add a little more warm water).
Shape dough into balls the size of a small peach.
Let these sit for 15 minutes.
Pat out a bit, pinch edges and then pat back and forth by hand until dough is about 1/2 to 3/4 inch thick and is round.
Make a small hole in the center of the round.
Melt lard in a heavy frying pan.
Carefully, put rounds into hot fat, one at a time.
Brown on both sides.
Drain on paper towels.
Serve hot.
i have been looking for this along time had it growing up now i have it thank you so much it is the best.
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| % Daily Value* | |
| Total Fat 52.0g | 81% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 597mg | 25% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 3.0g | 14% |
| Sugars 0.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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