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(2)
20 minutes
Prep: 10 minutes
Cook: 10 minutes
157 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | x | chicken | or pork |
| 1/2 | cup | honey | |
| 1/4 | cup | prepared mustard | dijon |
| 1/4 | cup | lemon | juice, fresh |
| 1/4 | cup | soy sauce | |
| 2 | each | garlic | cloves, crushed |
Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill.
Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.
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used chicken and loved it. Also good cold.
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1078mg | 45% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 36.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.
