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40 minutes
Prep: 10 minutes
Cook: 30 minutes
346 calories per serving view nutrition facts
12 servings
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| Bottom layer | |||
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | granulated |
| 1/3 | cup | cocoa powder | nsweetened |
| 1 | each | egg | eaten |
| 1 3/4 | cups | chocolate wafer or graham crumbs | |
| 1/2 | cup | nuts | finely chopped |
| 1 | cup | coconut | shredded |
| Middle layer | |||
| 1/2 | cup | butter | |
| 3 | tablespoons | light cream | |
| 2 | tablespoons | custard powder | |
| 2 | cups | powdered sugar | |
| Top layer | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | tablespoons | butter | |
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.
Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.
Chill.
Top Layer: Melt chocolate with butter; cool slightly.
Pour over second layer; chill.
Cut into bars.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 132mg | 6% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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