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2 hours
Prep: 30 minutes
Cook: 1 hours
149 calories per serving view nutrition facts
20 servings
suggest servings
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| 1 | pound | pork shoulder | cubed |
| 1 | pound | veal | shoulder, cubed |
| 1 | pound | ham | uncooked, cubed |
| 1 | teaspoon | thyme | |
| 1/2 | teaspoon | salt | |
| 4 | large | eggs | hard cooked, halved |
| 2 | cups | chicken bouillon | canned |
| 2 | small | onions | finely chopped |
| 2 | tablespoons | worcestershire sauce | |
| 1/2 | teaspoon | sage | |
| 1/4 | teaspoon | black pepper | |
| 3 | packages | gelatin | unflavoured |
| Pastry | |||
| 1 | x | cream | |
Find any pastry recipe to follow.
Cut meat in 1/2 inch cubes, mix with worcestershire sauce and seasonings.
Make pastry and roll out 1/4 inch thin.
Line a 9x5 loaf pan. Spoon half of meat mixture into shell.
Place 4 eggs in a line down center and top with remaining meat mixture.
Top with a crust, and decorate with pastry as desired.
Make 2 holes to allow steam to vent and for later additions.
Brush pastry with cream and bake at 375 F about 20 minutes.
Reduce heat to 250 F and bake for 1 1/2 hours longer until meat is tender.
Mix gelatin as package directs with bouillon. Pour into holes in top of lid until you can see the liquid.
Top up until it no longer goes down.
Allow to cool then, store in the refrigerator.
Serve in 1/2 inch slices as an appetizer.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 532mg | 22% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
A delightful gourmet recipe brought to you by Real Food Direct
