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2 hours
Prep: 15 minutes
Cook: 1 hours
116 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | loin or shoulder |
| 30 | ounces | tomato sauce | |
| 1 | medium | onion | minced |
| 1/2 | teaspoon | salt | |
| 6 | tablespoons | ketchup |
Brown chops lightly.
Mix beans and remaining ingredients.
Place in a 9 inch square pan or casserole.
Top with chops and bake 1 - 1 1/2 hours at 350 degrees F.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 571mg | 24% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 16.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 20% | Vitamin C | 58% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
