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40 minutes
Prep: 10 minutes
Cook: 30 minutes
171 calories per serving view nutrition facts
4 servings
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| 2 | teaspoons | garlic | minced |
| 1/3 | cup | olive oil, extra-virgin | |
| 1 | pinch | sweet red bell peppers | |
| 1 | cup | tomatoes, canned | chopped, drained |
In a large saucepan, cook 2 teaspoons of garlic in 1/3 cup virgin olive oil for 1 minute.
Add 1 cup drained chopped canned plum tomatoes,a pinch of crushed red peppers and 2 pounds of cleaned, de-bearded mussels.
Cover and simmer until the mussels open.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
