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24 hours
Prep: 24 hours
284 calories per serving view nutrition facts
4 servings
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| 1 | pound | mushrooms | |
| 2 | packages | artichoke hearts | |
| 1/2 | cup | olive oil | |
| 3/4 | cup | tarragon vinegar | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | tablespoon | sugar | |
| 1 | clove | garlic | peeled and minced |
| 1 | each | romaine lettuce | or curly endive |
Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil.
After cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours.
Drain and serve on a bed of whatever greens you prefer.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 25% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
this is an exceptional recipe. A definit must try experence for the palete. Great with a beer or saki ..............marc
