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200 minutes
Prep: 20 minutes
Cook: 0 minutes
104 calories per serving view nutrition facts
4 servings
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| 1 | tablespoon | mustard powder | |
| 3 | tablespoons | vegetable oil | |
| 1 1/2 | tablespoons | wine vinegar | |
| 1 1/2 | tablespoons | parsley leaves | finely chopped |
| 1 1/2 | tablespoons | chives | chopped |
| 1 | teaspoon | caster sugar | |
| 12 | ounces | mushrooms | thinly sliced |
Whisk together mustard, oil, vinegar, parsley, chives and sugar.
Add mushrooms and toss.
Cover and refrigerate for 2 to 3 hours.
Spoon into dishes and serve.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
