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6 hours
Prep: 6 hours
Cook: 0 minutes
19 calories per serving view nutrition facts
8 servings
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| 1/2 | medium | iceberg lettuce | |
| 1/2 | large | boston lettuce | |
| 1 | large | cucumber | |
| 1/2 | pound | green beans | |
| 1/2 | pound | mushrooms | |
| 1/4 | cup | salad dressing, french |
Rinse lettuce.
Break into large pieces.
Peel and slice cucumber into 1/4 slices.
Rinse green beans; cut beans into 1-inch pieces.
Place into greens, cucumber, and beans into plastic bag or tightly covered container.
Store in referigerator 4 to 6 hours or overnight to crisp.
Trim mushrooms stems to 1/4 inch of cap.
Cut mushrooms in thin slices.
Just before serving, carefully pat greens, cucumber, and dry on towel.
Place in wooden bowl; cover with French Dressing.
Toss to lightly coat all ingredients with dressing.
Top with mushrooms.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
Pretty good. Could be a bit spicier though. I'd add extra chilis. Otherwise it's a tasty pad thai.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
