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1 hours
Prep: 10 minutes
Cook: 40 minutes
90 calories per serving view nutrition facts
11 servings
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| 1 | ounce | mushrooms | dried |
| 1/2 | cup | water | boiling |
| 1 | tablespoon | vegetable oil | |
| 2 | large | spanish onions | sliced |
| 1 | large | celery root | peeled, cut into chunks |
| 1 | pound | mushrooms | trimmed |
| 1 | large | pear | peeled, cored, cut up |
| 6 | cups | chicken broth | |
| 3 | tablespoons | heavy whipping cream | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
PUT DRIED MUSHROOMS in small dish.
Add boiling water.
Set aside to soak.
Heat oil in 4-quart pot.
Add onions. Cook over medium heat until softened, about 5 minutes, stirring often.
Add celery root, half of mushrooms, pear and 4 cups stock.
Bring to boil. Simmer, covered, until celery root is soft, about 25 minutes.
Thinly slice remaining mushrooms. Set aside.
Strain solids from liquid, reserving both.
Strain dried mushrooms from liquid, reserving both.
Puree solids and dried mushrooms in processor or in batches in blender until completely smooth.
Return to pot. Stir in cooking and mushroom liquid, remaining stock and mushroom slices.
Simmer, covered, 10 minutes.
Stir in cream, and water to thin soup if necessary (it should be very thick).
Adjust seasoning. Heat through but do not boil. Can be refrigerated as long as 4 days or frozen up to 3 months.
Serve hot.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 191mg | 8% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
