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15 minutes
Prep: 15 minutes
526 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | pound | mozzarella cheese | |
| 1/2 | cup | basil | fresh |
| 4 | each | tomatoes | |
| Dressing | |||
| 1/4 | cup | vinegar | red wine or balsam |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | olive oil | |
| 1/4 | teaspoon | black pepper | |
Slice cheese as thin as possible. Slice tomatoes.
On large platter, arrange alternate slices of cheese and tomatoes.
Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese.
Let marinate at room temperature for up to 1 hour before serving.
Make this only when tomatoes are in season
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 653mg | 27% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 26% | Vitamin C | 26% | |
| Calcium | 46% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
