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10 minutes
Prep: 10 minutes
253 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | head | romaine lettuce | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | tablespoon | red wine vinegar | |
| 12 | ounces | mozzarella cheese | cut into 8 slices |
| 2 | each | sundried tomatoes | halves |
| 1 | teaspoon | capers | rinsed |
| 1 | x | black pepper | ground |
Cut lettuce into thin crosswise ribbons.
Sprinkle with olive oil and vinegar and toss to coat.
Spread lettuce in even layer.
Arrange mozzarella slices, slightly overlapping, on top of lettuce.
Cut sun-dried tomatoes into thin slivers and sprinkle on top.
Top with capers.
Add light dusting of freshly ground pepper.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 586mg | 24% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 99% | Vitamin C | 31% | |
| Calcium | 68% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
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