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| 1 1/2 | cups | corn flake crumbs | |
| 1/2 | cup | margarine | softened |
| 4 | tablespoons | sugar | |
| 1 1/3 | cups | coconut | flaked |
| 3/4 | cup | maraschino cherries | chopped |
| 1 | can | milk, sweetened condensed | |
| 1 | cup | pecans | chopped |
| 2 | cups | miniature marshmallows |
In 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and sugar.
Press down firmly with back of spoon.
Sprinkle coconut, marshmallows, and cherries evenly over crumb crust.
Pour sweetened condensed milk over all evenly.
Bake at 350 degrees F for about 25 minutes.
Cool completely before cutting into squares.
Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 48.0g | 75% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 15.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.


