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60 minutes
Prep: 20 minutes
Cook: 10 minutes
71 calories per serving view nutrition facts
4 servings
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| 2 | each | eggplants | 2 lb total |
| 1 | x | salt | to taste |
| 1 | x | olive oil | for frying |
| 3 | each | garlic cloves | |
| 1 1/2 | teaspoons | red pepper flakes | |
| 1/4 | teaspoon | hot chili peppers | |
| 1 | teaspoon | cumin | |
| Dressing | |||
| 2 | tablespoons | olive oil | |
| 2 | tablespoons | lemon juice | |
| 1 | x | black pepper | to taste |
| Garnish | |||
| 1 | x | italian parsley | |
| Half | lemon | sliced | |
| 1 | x | black olives | optional |
Remove vertical strips of skin from the eggplant using a vegetable peeler.
Cut into slices 1 inch thick. Salt and leave to drain for 30 minutes.
Rinse well and pat dry.
Heat oil in a skillet and fry the slices on both sides until they are golden brown.
Drain of excess oil. Chop fried slices and mix with the garlic cloves and spices.
Return to skillet and continue to fry until excess liquids have evaporated.
Transfer to a salad bowl.
Sprinkle with dressing ingredients and allow to cool.
When ready to serve, toss the salad.
Correct the seasoning and garnish.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
A delightful gourmet recipe brought to you by Real Food Direct
