- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 15 minutes
Cook: 30 minutes
272 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | or up to double amount |
| 4 | large | eggs | |
| 1 | teaspoon | baking powder | |
| 1 | cup | flour, unbleached all-purpose | white |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | dates | pitted, chopped |
| 1/2 | cup | walnuts | chopped |
| 1 | x | whipped cream | fresh |
Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.
Butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 100mg | 4% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 10% |
| Sugars 17.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
