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45 minutes
Prep: 25 minutes
Cook: 0 minutes
50 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | each | cucumbers | peeled, seeded, grated |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | vinegar | |
| 1 | tablespoon | olive oil | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | za'atar | * |
| 1 | x | black olives | cured |
Drain off exces liquid from the cucumbers and combine with the sugar, vinegar, oil and salt.
Crush the za'atar between your fingertips and sprinkle over the cucumbers.
Mix well with two forks, then chill.
Decorate with olives before serving.
*An herb found only in the Mediterranean, similar to marjoram which may be substituted for it.
Or use thyme or oregano or a mixture of all three.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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