Moo Grataem (Stir Fry Pork with Garlic)

30 minutes Prep: 20 minutes Cook: 10 minutes

585 calories per serving view nutrition facts

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1	cup	pork tenderloin	sliced thin
1	teaspoon	garlic	fresh, crushed/chopped
1/4	cup	vegetable oil
2	each	scallions, spring or green onions	cut into 1 inch pieces
1	teaspoon	fish sauce	(nuac mam)
1/2	teaspoon	soy sauce, dark	sweet
1/4	teaspoon	monosodium glutamate	optional
3	each	cilantro leaves	cut up
1	dash	black pepper
1	x	rice	hot, cooked

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.

In a wok, heat oil until hot over medium heat.

Cook garlic for a few second.

Add pork mixture. Stirring constantly, cook for 5-6 minutes.

Add green onion and cook 1-2 minutes longer.

Remove from heat. Sprinkle with cilantro.

Serve over hot cooked rice along with a bowl of clear soup.

Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 585 43% of calories from fat

Vitamin A	3%		Vitamin C	5%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

Reviewed by ivy 310

Photo by The Nibble

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