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24 hours
Prep: 24 hours
Cook: 0 hours
2 calories per serving view nutrition facts
6 servings
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| 12 | each | corn tortillas | whole, cut in to 1 inch squares |
| 3 | cups | chicken | baked , chopped |
| 1/2 | teaspoon | oregano | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 1/2 | each | soup, cream of chicken | cans, undiluted |
| 1 | Pint | sour cream | |
| 1 | cup | mushrooms | sauteed , drained |
| 4 | ounces | green chili peppers | canned |
| 1 | Whole | onion | chopped |
| 1/2 | cup | almonds | slivered |
| 1 1/2 | cups | cheddar cheese, very old, sharp |
Cut tortillas in 1inch square pieces and put on bottom of a large flat well greased casserole.
Mix all ingredients accept chicken soup and cheese.
Cover chicken mixture with chicken soup.
Refrigerate 24 hours.
Top with cheese and bake 350 degrees for 1 hour.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
also try using celery seed instead of seasoning salt
A delightful gourmet recipe brought to you by Real Food Direct
