Mom's Pork Chops with Potatoes and Mushroom Soup

2 hours Prep: 20 minutes Cook: 2 hours

64 calories per serving view nutrition facts

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Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350 degrees for 1-1/2 hours.

Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 64 63% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.

Reviewed by combined

Photo by sean

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