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40 minutes
Prep: 15 minutes
Cook: 25 minutes
171 calories per serving view nutrition facts
6 servings
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| 6 | medium | potatoes | |
| 1/4 | cup | onion | chopped |
| 1/2 | cup | bacon | chopped |
| 2 | large | eggs | |
| 1/4 | cup | white vinegar | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Boil potatoes with salt in water until soft.
Fry bacon until crisp.
Save 1/4 cup bacon grease.
While potatoes are warm cut into cubes.
Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.
Add the potato mixture and mix.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 32mg | 1% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!
