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10 minutes
Prep: 10 minutes
Cook: 0 minutes
256 calories per serving view nutrition facts
4 servings
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| 12 | ounces | cottage cheese | |
| 1 | tablespoon | mayonnaise | heaping |
| 1 | package | jello | softened |
| 1 | cup | water | boiling |
| 1 | can | fruit cocktail | drained |
| 1 | x | ice cream | |
| 1 | x | nuts |
Combine cottage cheese, mayo and jello/water in blender until cheese is liquified.
Add nuts at the last minute.
Stir in fruit and set in refrigerator.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 486mg | 20% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 32.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
