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2 days
Prep: 30 minutes
Cook: 0 minutes
312 calories per serving view nutrition facts
1 batch
suggest servings
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| 2 | cans | green beans | cut |
| 1 | can | wax beans | cut |
| 1 | can | red kidney beans | |
| 1 | can | chickpeas (garbanzo beans) | |
| 5 | small | onions | or 2-3 large ones |
| 1 | cup | sugar | |
| 1/2 | cup | wine vinegar | |
| 1/2 | cup | cider vinegar | |
| 1 | teaspoon | tarragon | |
| 1/2 | teaspoon | basil | |
| 1 | dash | black pepper |
Drain juice from all cut beans and save.
Drain kidney beans and garbanzos; rinse (do not retain juice).
Mix kidney beans and garbanzos.
Peel onions, slice, and separate rings.
To layer: 1/4 of the onions; 1/3 of the green beans; 1/3 of the wax beans; 1/3 of the kidney/garbanzos.
Repeat.
Shake from side to side to settle.
Marinade: Of the retained juice, you should have a little more than 2 cups (if not, add water).
Add sugar and vinegars. (Can use all wine vinegar instead of 1/2 wine and 1/2 cider vinegar.)
Rub spices in hand to break up; stir into juice.
Pour marinade over beans.
If uncovered, make additional liquid (1/2 water to 1/4 sugar and 1/4 vinegar).
Set for 2 days.
Can also add cucumbers, avocado, sweet bell pepper and/or pimento.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 4.0g | 17% |
| Sugars 54.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
iT IS VERY EASY AND GOOD
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