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1 hours
Prep: 10 minutes
Cook: 35 minutes
868 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2/3 | cup | cocoa powder | |
| 1 1/4 | teaspoons | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1 2/3 | cups | sugar | |
| 3 | large | eggs | medium |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | mayonnaise | |
| 1 1/3 | cups | water |
Preheat oven to 350 degrees.
Grease a 9-inch circular pan.
Mix first four ingredients and set aside.
Beat next three ingredients together for three minutes or until fluffy.
Beat in mayo.
Add flour, alternating with water.
Pour into pans.
Bake at 350 degrees for 30-35 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack.
Icing or powder sugar the top of cake.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 649mg | 27% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 6.0g | 26% |
| Sugars 88.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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