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4 servings
suggest servings
| 1 | envelope | gelatin, flavored | orange, diet or low-cal |
| 2 | cups | water | boiling |
| 1/2 | cup | cabbage | white, chopped |
| 1/2 | cup | carrots | shredded |
| 1/2 | cup | celery | finely chopped |
| 1/4 | teaspoon | celery seeds |
Dissolve gelatin in boiling water.
Chill until consistency of egg white.
Fold in vegetables and celery seeds.
Pour in 1 quart mold and rerfrigerate until firm.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 55% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!


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