Molded Vegetable Salad

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 11 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 envelope gelatin, flavored orange, diet or low-cal
2 cups water boiling
1/2 cup cabbage white, chopped
1/2 cup carrots shredded
1/2 cup celery finely chopped
1/4 teaspoon celery seeds

Directions

Dissolve gelatin in boiling water.

Chill until consistency of egg white.

Fold in vegetables and celery seeds.

Pour in 1 quart mold and rerfrigerate until firm.

Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 11 8% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 28mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 55%  Vitamin C 9%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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