Molded Turkey-Pineapple Salad

4 hours Prep: 20 minutes

86 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	gelatin	unflavored
1 1/4	cups	pineapple juice
3/4	cup	chicken broth
3	cups	turkey	chopped
8	ounces	pineapple, canned	canned, crushed, drained
20	each	green grapes	seedless, cut
1/2	cup	celery	finely chopped
1/4	cup	sweet red bell pepper	chopped
2	tablespoons	scallions, spring or green onions	minced

Directions

Dissolve the gelatin in 1/4 cup of the pineapple juice.

Let sit for 5 minutes.

Boil the chicken broth and pour it over the gelatin.

Stir to dissolve.

Add the remaining cup of pineapple juice and chill until thickened.

Meanwhile, combine the remaining ingredients in a bowl.

Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.

Refrigerate overnight or at least 4 hours.

Cut into squares and serve on lettuce.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 86 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 77mg	3%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	85%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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