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4 hours
Prep: 15 minutes
Cook: 0 minutes
235 calories per serving view nutrition facts
4 servings
suggest servings
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| 6 | ounces | pineapple | crushed |
| 1 | each | lemon | juice only |
| 1/2 | cup | sugar | |
| 3/4 | cup | cottage cheese | |
| 1 | cup | whipped cream | already whipped |
| 1 | package | jello | lime |
Dissolve jello in one cup of hot water.
Combine remaining ingredients except cottage cheese and whipped cream.
Place in refrigerator.
When thick, add the cottage cheese and whipped cream.
Return to refrigerator until set.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 121mg | 5% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 0.0g | 2% |
| Sugars 47.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 26% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
