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4 hours
Prep: 20 minutes
Cook: 0 minutes
90 calories per serving view nutrition facts
8 servings
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| 2 | cups | water | oiling |
| 2 | packages | gelatin | lime flavoured |
| 1 1/4 | cups | water | old |
| 1/4 | cup | lemon juice | |
| 1 | teaspoon | onion juice | |
| 1 | cup | sour cream | |
| 1 3/4 | cups | cucumbers | peeled, seeded, squeezed dry |
| 1/4 | cup | radishes | chopped |
| 1 | x | mayonnaise |
Pour boiling water over gelatin and stir until dissolved.
Add cold water, lemon and onion juice.
Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes.
Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.
Chill until firm.
Cut into squares in pan and lift out onto chilled serving plate.
Serve with mayonnaise and garnish with slices of cucumber.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
