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4 hours
Prep: 10 minutes
Cook: 5 minutes
19 calories per serving view nutrition facts
4 servings
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| 1/2 | tablespoon | gelatin | unflavored |
| 1 | cup | ginger ale | diet |
| 1 | cup | cranberries | coarsely chopped |
| 1/2 | tablespoon | lemon juice | fresh |
| 1 | teaspoon | orange zest | grated |
| 2 1/2 | teaspoons | artifical sweetener | or sugar |
| 1/4 | cup | celery | finely chopped |
| 1/4 | medium | apple | chopped |
Sprinkle gelatin over 2 tablespoons ginger ale; let stand 5 minutes to soften.
Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan.
Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves.
Chill until partially set.
Stir in celery and apple.
Spoon into a rinsed mold. Refrigerate at least 4 hours until set.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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