Mixed Green Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

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2	tablespoons	red wine vinegar
1/4	teaspoon	garlic	minced
1	tablespoon	dijon mustard
6	tablespoons	vegetable oil
1	x	salt and black pepper	to taste
1	small	red onion	thinly sliced
10	cups	watercress	red-leaf lettuce and belgian endive, bite-size, loosely packed

Combine vinegar, garlic and mustard in mixing bowl.

Blend well.

Add oil and salt and pepper to taste, blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 105 85% of calories from fat

Vitamin A	40%		Vitamin C	34%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.

Photo by owenk

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.