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1 hours
Prep: 30 minutes
Cook: 45 minutes
708 calories per serving view nutrition facts
1 cake
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| 2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1 1/4 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | unbeaten |
| 3/4 | cup | milk | |
| 1 1/2 | tablespoons | molasses | |
| 1/4 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | |
| 1/8 | teaspoon | nutmeg | |
| Raisin filling | |||
| 1 | tablespoon | cornstarch | |
| 1/3 | cup | sugar | |
| 1 | dash | salt | |
| 1/2 | cup | raisins, seedless | chopped |
| 1 | teaspoon | lemon juice | |
| 2/3 | cup | water | |
| 1/4 | teaspoon | lemon zest | grated |
| 1 | teaspoon | butter | |
Combine cake ingredients to make batter.
Fill with raisin filling ingredients.
Bake for 45 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 512mg | 21% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 2.0g | 8% |
| Sugars 97.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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