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1 cake
suggest servings
| 3 | Sq. | chocolate unsweetened | |
| 1 3/4 | cups | milk | |
| 1/4 | pound | butter | |
| 1 7/8 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 2 | teaspoons | vanilla extract | |
| 3 | large | eggs | |
| 1 | Package | instant pudding mix, chocolate |
Preheat Oven to 275 Degrees F.
Melt Chocolate in milk.
Pour over Butter. Add Sugar, Stir.
Add next 6 ingredients, mix with beater until smooth.
Pour into well greased Tube Pan.
Bake 1 to 1 1/4 hours (test with toothpick).
Let cool.
Can be topped with Confectioners sugar for decorative touch.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 467mg | 19% |
| Total Carbohydrate 147.0g | 49% |
| Dietary Fiber 2.0g | 7% |
| Sugars 100.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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