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4 hours
Prep: 20 minutes
Cook: 10 minutes
149 calories per serving view nutrition facts
8 servings
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| 1 | pound | pork tenderloin | or center-cut loin, boned and fat-trimmed |
| 1/3 | cup | miso | |
| 1/3 | cup | maple syrup | |
| 1/4 | cup | sake | or dry white wine, or water |
| 2 | tablespoons | ginger | fresh, minced |
| 2 | medium | apples | |
| 1 | x | lemon juice | |
| 1 | large | onion | cut into wedges and separated into layers |
Cut meat into 1/8 inch thick slices 6-7 inch long.
In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix well.
Seal shut and chill for at least 1 hour or up until the next day.
Core apples; cut into 1/2 inch wedges.
Moisten with lemon juice to preserve color.
Thread a thin skewer through the end of a pork slice, then a piece of onion and a piece of apple.
Weave skewer through meat slice again and repeat process, dividing ingredients among 4-8 skewers.
If made ahead, cover and chill up to 3 hours.
Lay skewers on grill 4-6 inch above a solid bed of medium-coals (you can hold you hand at grill level for only 4-5 seconds).
Baste with marinade and turn often until meat is no longer pink in center (cut to test), about 10 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 458mg | 19% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
