Miso Potato Salad

35 minutes Prep: 15 minutes Cook: 20 minutes

80 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	white miso	sweet
1 1/2	teaspoons	red miso
1/2	teaspoon	honey
1	tablespoon	sake
1	teaspoon	ginger	minced
1/4	cup	water
3/4-1	pounds	potatoes	baby, quartered
2	tablespoons	water

Directions

Mix first 6 ingredients together well.

Set aside. Heat pot and add quartered potatoes and 2 T water.

Sautee for 5 minutes or until potatoes begin to cook partway.

Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

Serve hot or cold.

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 80 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	11%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...