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20 minutes
Prep: 20 minutes
Cook: 0 minutes
98 calories per serving view nutrition facts
4 servings
suggest servings
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| 5 | large | oranges | prefer the blood red oranges, which give a gorgeous color |
| 1 | large | sweet red bell pepper | or yellow, cut |
| 1 | tablespoon | mint | fresh |
| 1/4 | teaspoon | lemon | salt or fresh squeezed |
| 1 | x | red lettuce | or mix with another lettuce to add color |
| 1 | can | mandarin oranges |
Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 6.0g | 22% |
| Sugars 19.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 36% | Vitamin C | 230% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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