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1 hours
Prep: 20 minutes
Cook: 35 minutes
404 calories per serving view nutrition facts
1 batch
suggest servings
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| 3/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | butter | |
| 3/4 | cup | sugar | |
| 2 | tablespoons | water | |
| 2 | cups | mint-chocolate morsels | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs |
In a small combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.
Stir until morsels melt and mixture is smooth.
Transfer to a large mixing bowl.
Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.
Stir in remaining chocolate morsels.
Spread in greased 9 inch square baking pan, bake at 325 degrees F. for 30-35 minutes. Cool, cut.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 326mg | 14% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 38.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
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