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1 hours
Prep: 10 minutes
140 calories per serving view nutrition facts
4 servings
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| 4 | cups | carrots | grated |
| 3 | tablespoons | lemon juice | fresh |
| 3 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | coriander | ground |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | mint | fresh, chopped |
| 1 | tablespoon | parsley leaves | fresh, chopped |
| 1 | teaspoon | maple syrup |
Mix all ingredients together and chill at least one hour before serving.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 4.0g | 14% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 376% | Vitamin C | 22% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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