Michelle's Barbecued Pork Chops

Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

2 hours Prep: 30 minutes Cook: 1 hours

73 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cups	vinegar
3/4	cups	ketchup
1 1/2	cup	water
1/2	cup	onion	chopped
2	teaspoons	garlic powder
2	teaspoons	salt
1/2	teaspoon	black pepper
2	teaspoons	worcestershire sauce
6	tablespoons	brown sugar
8	each	pork	loin chops, thick
1/2	cup	barbeque sauce

Directions

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.

When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 73 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 887mg	37%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 16.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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