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30 minutes
Prep: 10 minutes
Cook: 20 minutes
53 calories per serving view nutrition facts
8 servings
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| 2 | cups | tequila | |
| 2 | cups | tea | strong, cold |
| 1 | cup | pineapple juice | |
| 1/4 | cup | honey | |
| 1/4 | cup | water | |
| 1/4 | cup | lime juice | |
| 1/4 | cup | lemon juice | |
| 1 1/2 | teaspoons | cinnamon, ground | |
| 1 1/2 | teaspoons | aromatic bitters |
Mix all ingredients; refrigerate until chilled.
Stir before serving.
Serve over ice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 33% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...
Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!
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