- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 10 minutes
99 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | water | |
| 1/3 | cup | lime juice | |
| 1 | clove | garlic | finely chopped |
| 2 | teaspoons | salt | |
| 1 | dash | black pepper | |
| 24 | each | shrimp | raw, peeled, deveined |
| 1 | each | avocado | peeled, chopped |
| 2 | each | jalapeno peppers | seeded, finely chopped |
| 1/4 | cup | tomato | chopped |
| 2 | tablespoons | onion | chopped |
| 2 | tablespoons | carrot | finely |
| 2 | tablespoons | cilantro | fresh, snipped |
| 2 | tablespoons | vegetable oil | vegetable or olive |
| 1 1/2 | cups | lettuce | finely |
| 1 | wedges | lemon | or lime wedges |
Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
Simmer uncovered until reduced to 2/3 cup.
Add shrimp.
Cover and simmer 3 minutes; do not overcook.
Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
Simmer liquid until reduced to 2 T; cool.
Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.
Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
Divide shrimp mixture among dishes.
Garnish with lemon wedges.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 793mg | 33% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 11% | Vitamin C | 15% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....
A great classic recipe! Everyone I made them for loved them.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
