- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 hours
Prep: 15 minutes
Cook: 2 hours
1460 calories per serving view nutrition facts
8-10 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | each | onions | chopped |
| 2 | each | carrots | peeled, sliced |
| 5 | pounds | pork loin roast | or sholder roast |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | coriander | ground |
| 3/4 | cup | beer | |
| Green sauce | |||
| 2 | tablespoons | olive oil | |
| 1 | each | onion | chopped |
| 1 | each | garlic clove | peeled, chopped |
| 10 | ounces | tomatillos | |
| 1/2 | teaspoon | oregano | dried, crumbled |
| 1/2 | teaspoon | cilantro | dried |
| 2 | tablespoons | wine vinegar | |
| 1 | x | salt and black pepper | to taste |
Roast pork 1/2 hour per pound.
Heat oil in small skillet.
Saute onion and garlic until limp.
Drain tomatillos; reserve liquid.
Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.
Heat skillet over moderate heat.
Pour in sauce; cook 10 minutes.
Remove from heat; add wine, vinegar, salt, and pepper.
Chill sauce; serve with pork.
| % Daily Value* | |
| Total Fat 83.0g | 128% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 1564mg | 65% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 151.0g | 302% |
| Vitamin A | 104% | Vitamin C | 27% | |
| Calcium | 20% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
