Mexican Chicken Salad

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 179 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups chicken diced, cooked
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup carrot finely chopped
2 tablespoons cilantro
2 tablespoons capers drained
2 tablespoons sweet red bell pepper finely chopped
2 tablespoons lemon juice
1/2 teaspoon cumin ground
1/4 cup onion finely chopped
1/4 cup red hot pepper sauce (eg. Tabasco)
1 each avocado wedged, peeled
1 x lettuce leaves
1 x paprika

Directions

Toss all ingredients except avocado, lettuce and paprika.

When well mixed refrigerate, 30 minutes.

Serve on lettuce leaves with avocado wedges.

Sprinkle with paprika.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 179 78% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 241mg10%
Total Carbohydrate 11.0g4%
 Dietary Fiber 4.0g16%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 34%  Vitamin C 26%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Chicken Breast with Lemon And Capers

If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.

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