Mexican Chicken Breast

1 hours Prep: 15 minutes Cook: 40 minutes

243 calories per serving view nutrition facts

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Heat oven to 425 degrees F.

Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir.

Coat chicken with oat mixture. Place on rack in 15x10 inch jelly roll pan; gently, brush entire surface of chicken with margarine.

Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.

Meanwhile, combine remaining ingredients; mix well.

Serve with chicken.

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 243 43% of calories from fat

Vitamin A	29%		Vitamin C	48%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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